Vegetable Barley Soup

We made a nice soup this week that we want to make again soon. It was really easy and healthy.

  • 2 quarts vegetable broth
  • 1 cup uncooked barley
  • 2 large carrots, chopped
  • medium celery, chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 onion, chopped
  • 3 bay leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce

Put everything in the pot and bring to a boil. After it’s boiling simmer for 90 minutes and enjoy. Remember to take out the three bay leaves.

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